I'm no Martha Stewart, but every once and a while I get the urge to bake up a yummy treat. These snickerdoodles are a family favorite. The first time I made these I was convinced I did something wrong, since they did not spread out flat like the ones I grew up with. They are chewy, soft, and subtly sweet. You can get the recipe from the Lion House Desserts Cookbook.
The scones are a new recipe I tried from this amazing website. They went great with my morning cup of coffee. Strawberries and orange flavored yogurt make these baked scones moist and delicious!
1 comment:
I miss our weekly recipe swap at Soderberg! Miss you too.
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